Wine Society Pork & Vino Thursday, October 10, 2024

Pork & Vino

Thursday, October 10th | 6:00 PM

Bring any bottle of wine of your choice that may pair well with Pork dishes. The wines will be grouped for tasting. Once the tasting is complete, the participants are welcome to identify their favorite food and wine pairs. Chef will provide a variety of pork small bites, there will be a fee for this event.

$42++ | Pork Meal | Wine Tasting

Menu

Pork Belly

Sweet Potatoes Pommes Frites | Lingonberry Sauce

Spinach Salad

Baby Spinach | Quail Eggs | Pickled Shallots | Orchid | Champagne Bacon Vinaigrette

Pork Tenderloin

Coffee Rub | Mushroom Potato Cake | Baby Carrots | Mole Sauce

Bacon Pecan Pie

Reservations Required

ForeTees | kylie.schultz@arcisgolf.com | 630.208.4653